Easy 4 Ingredient Chocolate Fudge {Recipe}

Easy Chocolate Fudge

Fudge is one of my absolute favorite sweets.

I’ll be honest, though– I’ve always been slightly scared of making it.  I once tried making it from a boxed kit years ago, but the results were less than stellar.

However, we were grocery shopping the other day and Raileigh spied a display full of baking ingredients.  There was a picture of fudge on the side and she quickly asked if we could go home and make some.

I was hesitant… but I said yes.

Let me just say– the fudge that we came up with was super sweet, incredibly delicious, and easier than I ever imagined to throw together.

It contains only 4 ingredients and whips up in no time.

Easy 4 Ingredient Chocolate Fudge

Easy 4 Ingredients Chocolate Fudge


  • 2 Cups of Semi-Sweet Chocolate Chips
  • 14 oz. Can of Condensed Milk
  • 1/4 Tsp. Salt
  • 1.5 Tsp. Vanilla Extract

Start by heating an empty saucepan over medium heat on your stove top.  Add all of your ingredients to the saucepan and whisk for approximately 5 minutes or until your mixture is smooth.

Working quickly, line an 8″ x 8″ pan with parchment paper.  Pour your melted chocolate mixture into the pan.  Chill for about 1 hour or until set.

Cut and serve!

That’s it.  This fudge truly is easy to prepare and will be devoured quickly.  Enjoy!



  1. Laura Jacobson says:

    Oh this look so good and easy too! We always have a family Christmas cookie making day, and we make cake pans full for each family within ours and go and drop them off to the brothers and sisters homes. This would be perfect to make!

    • Desi says:

      That sound like so much fun! And you could definitely do this fudge. My 5 year old literally pretty much made it on her own {with supervision, of course!}.

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