Fudge is one of my absolute favorite sweets.
I’ll be honest, though– I’ve always been slightly scared of making it. I once tried making it from a boxed kit years ago, but the results were less than stellar.
However, we were grocery shopping the other day and Raileigh spied a display full of baking ingredients. There was a picture of fudge on the side and she quickly asked if we could go home and make some.
I was hesitant… but I said yes.
Let me just say– the fudge that we came up with was super sweet, incredibly delicious, and easier than I ever imagined to throw together.
It contains only 4 ingredients and whips up in no time.
Easy 4 Ingredients Chocolate Fudge
- 2 Cups of Semi-Sweet Chocolate Chips
- 14 oz. Can of Condensed Milk
- 1/4 Tsp. Salt
- 1.5 Tsp. Vanilla Extract
Start by heating an empty saucepan over medium heat on your stove top. Add all of your ingredients to the saucepan and whisk for approximately 5 minutes or until your mixture is smooth.
Working quickly, line an 8″ x 8″ pan with parchment paper. Pour your melted chocolate mixture into the pan. Chill for about 1 hour or until set.
Cut and serve!
That’s it. This fudge truly is easy to prepare and will be devoured quickly. Enjoy!